This podcast episode from the Seattle Medium’s Rhythm & News Podcast features an interview with Donna Moodie, founder and owner of Marjorie restaurant in Seattle’s Central District. The discussion covers her more than two-decade career in the culinary industry and her restaurant’s globally inspired cuisine and community focus.
The episode highlights Marjorie as the featured restaurant in Pack the House, a community campaign organized by the Seattle Medium, Urban League of Metropolitan Seattle, Byrd Barr Place, and the Central Area Collaborative promoting support for local Black-owned restaurants.
Interview by Chris B. Bennett.
