This episode Seattle Medium’s Rhythm & News Podcast features Kae Hart, owner of Moe Vegan, a plant-based comfort food restaurant in Kent. Hart created the business, which offers vegan versions of dishes like fried chicken and mac and cheese, in memory of his late brother Maurice.
Moe Vegan, which includes a restaurant and food truck, is featured this week in Pack the House, a community campaign by the Seattle Medium and partner organizations promoting support for local Black-owned restaurants. The conversation covers Hart’s inspiration, his approach to vegan cuisine, and the importance of community support.
Interview by Chris B. Bennett.
